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Recipe: Finger Millet (Ragi) Neer Dosa

  • Recipe: Finger Millet (Ragi) Neer Dosa
BlogBreakfastRagirecipies
by saveadrop.org
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Finger Millet (Ragi) Neer Dosa

A light and healthy South Indian crepe made with fermented finger millet flour (ragi), perfect for a gluten-free breakfast.

This recipe yields approximately 10-12 dosas.

Ingredients:

  • 1 cup finger millet flour (ragi flour)
  • 2.5 – 3 cups water
  • 1/2 tsp salt (or to taste)
  • Oil for greasing the griddle (optional)

Instructions:

  1. Soak the Ragi Flour: In a large bowl, combine the ragi flour with 2 cups of water. Whisk well to remove any lumps. Cover the bowl and let it sit at room temperature for at least 8 hours, or overnight, for fermentation.

  2. Adjust the Batter Consistency: After fermentation, the batter will thicken slightly. Gradually whisk in more water, a little at a time, until the batter reaches a thin, pouring consistency. It should be slightly thicker than buttermilk. Add the salt and whisk again to combine.

  3. Prepare the Griddle: Heat a griddle or non-stick pan over medium heat. If using, lightly grease the surface with a few drops of oil.

  4. Cook the Dosas: Once the griddle is hot, ladle a spoonful of batter onto the center. Using the back of the ladle or your hand (dipped in water to prevent sticking), swirl the batter to spread it into a thin, crepe-like circle.

  5. Cook Until Lacy: Let the dosa cook for a minute or two, until the edges start to brown and the surface becomes slightly lacy with holes.

  6. Fold and Serve: If using, drizzle a few drops of oil around the edges. Using a spatula, gently fold the dosa in half or into a triangle. Serve hot with your favorite chutney or sambar.

Tips:

  • The fermentation process helps break down the ragi flour, making it easier to digest and enhancing its nutritional profile.
  • If the batter seems too thick after fermentation, simply add more water to thin it out.
  • A non-stick griddle is ideal for making neer dosa, but a regular griddle can also be used with a little oil.
  • Be careful while flipping the dosa as it’s quite delicate due to its thin consistency.
  • You can experiment by adding grated vegetables like carrots or onions to the batter for added flavor and texture.

Enjoy your delicious and healthy Finger Millet Neer Dosa!