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Recipe Type
Breakfast
(11)
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Cooking Method
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(10)
Saute - Pan
(8)
Slow Cooker
(9)
Difficulty
Beginner
(5)
Intermediate
(7)
Advanced
(1)
Ingredients
1 1 ½ cups water
(1)
1-2 chilies, chopped
(1)
10-12 leaves
(1)
2 2 1/2 cups water
(1)
2-3 black peppercorns
(1)
2-3 chopped vegetables
(1)
2.5 3 cups water
(1)
5-6 and pistachios, chopped
(1)
8-10 leaves
(1)
A few curry leaves
(1)
A pinch of asafoetida
(1)
A pinch of saffron
(1)
Asafoetida
(1)
Biryani masala
(1)
Bisi Bele Bath powder
(1)
Cardamom pod
(2)
Cardamom pods
(1)
Carrot, grated
(1)
Chili, chopped
(4)
Chopped
(1)
Chopped coriander and mint leaves
(1)
Chopped coriander leaves, for garnish
(2)
Chopped fresh cilantro, for garnish
(1)
Chopped fresh coriander leaves, for garnish
(1)
Chopped onion
(1)
Chopped vegetables
(1)
Coriander powder
(1)
Cumin seeds
(3)
Cups Kodo millet, rinsed
(1)
Cups full-fat milk
(1)
Finger millet flour
(2)
Foxtail millet
(1)
Foxtail millet flakes
(1)
Foxtail millet, rinsed
(1)
Foxtail millet, rinsed and soaked
(1)
Fresh cilantro, chopped
(1)
Fruit salt
(1)
Garam masala powder
(1)
Ghee
(2)
Ghee or vegetable oil
(1)
Ginger garlic paste
(1)
Ginger, grated
(1)
Ginger-garlic paste
(1)
Grated coconut
(1)
Hing
(1)
Ingredients
(1)
Jaggery
(1)
Jaggery or palm sugar
(1)
Kashmiri chilli powder
(1)
Kodo millet flour
(2)
Leaf
(2)
Little Millet
(1)
Melted ghee or butter
(1)
Mixed vegetables
(2)
Mustard seeds
(2)
Oil
(3)
Oil for deep frying
(2)
Oil for greasing
(1)
Oil for greasing the appam pan
(1)
Oil for greasing the griddle
(1)
Oil for greasing the pan
(1)
Onion, chopped
(1)
Onion, diced
(1)
Onion, finely chopped
(2)
Onion, thinly sliced
(1)
Pearl millet flour
(1)
Per unit
(2)
Plain yogurt
(1)
Ragi flour
(1)
Rajma masala / Garam masala
(1)
Red chili powder
(1)
Ripe banana, sliced
(1)
Roasted cumin powder
(1)
Roasted peanuts
(1)
Salt
(4)
Salt to taste
(10)
Sama
(1)
Sesame seeds
(1)
Stick
(1)
Sticks
(1)
Tamarind pulp
(1)
Toor dal
(1)
Turmeric powder
(4)
Urad dal
(1)
Vegetable oil
(3)
Warm water
(1)
Water
(4)
Water, as needed
(1)
¼ cup Chopped coriander leaves
(1)
¼ cup cooked rice
(1)
¼ cup jaggery
(1)
¼ cup little millet
(1)
¼ cup roasted gram flour
(1)
¼ teaspoon cardamom powder
(1)
½ cup Rajma
(1)
½ cup Urad Dal
(1)
½ cup chopped fresh coriander leaves
(1)
½ cup chopped onion
(1)
½ cup chopped tomatoes
(1)
½ cup foxtail millet, rinsed
(1)
½ cup grated fresh coconut
(1)
½ cup rice flour
(1)
½ cup semolina
(1)
½ cup urad dal
(1)
½ cup yogurt
(1)
½ teaspoon Fenugreek Seeds
(1)
½ teaspoon cumin seeds
(1)
½ teaspoon yeast
(1)
½ tsp Red chilli powder
(1)
½ tsp red chili powder
(1)
Simple Factor
10 ingredients or less
(3)
15 minutes or less
(0)
30 minutes or less
(0)
7 ingredients or less
(15)
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Recipe Dietary
sugar-free
Sugar Free
Vegetarian Meals
Little Millet Idli
30 mins
Intermediate
Vegetarian Meals
Foxtail Millet Appam
30 mins
Beginner
sugar-free
Sugar Free
Vegetarian Meals
Pearl Millet (Bajra) Paniyaram
45 mins
Intermediate
Vegetarian Meals
Finger Millet (Ragi) Neer Dosa
35 mins
Beginner
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