These fluffy and nutritious idlis are made with protein-rich urad dal and tiny but powerful little millet. Perfect for a healthy and satisfying breakfast or snack.
For softer idlis, soak the urad dal for a longer duration. If the batter seems too thick, add a little water to adjust the consistency. You can add chopped vegetables like carrots or onions for extra flavor and nutrition. Leftover idlis can be stored in an airtight container in the refrigerator for up to 3 days.